Tuna Cakes

Prep Time:
10 minTotal Time:
26 minMakes:
6 servings, two tuna cakes each2 cans (6 oz. each) light tuna in water, drained, flaked 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup KRAFT Shredded Mild Cheddar Cheese 1/2 cup shredded carrots 1/3 cup KRAFT Mayo Real Mayonnaise 2 Tbsp. CLAUSSEN Sweet Pickle Relish 3/4 cup water MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.
Kraft Kitchens TipsHealthy LivingSave 60 calories and 8